Indian Style Broccoli

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Serves 4

Ingredients

  • 16 ounces broccoli, cut into pieces
  • 2 tablespoons safflower oil
  • 2 teaspoons mustard seeds
  • 2 onions, chopped
  • 2 teaspoons turmeric
  • 1 teaspoons coriander
  • 2 teaspoons garam masala
  • 2 tablespoons lemon juice
  • 1/4 cup plain yogurt
  • 2 tablespoons shredded coconut
  • 1/2 cup water
  • 4 tomatoes, chopped

Directions

  1. Steam broccoli for about 5 minutes. It should still be quite firm.
  2. Heat oil in a frying pan, add mustard seeds. Stir while they pop. When the popping has slowed turn down heat and add onion. Saute until tender.
  3. Add remaining ingredients. Bring to a boil and add broccoli. Simmer until broccoli is tender. (about 5 minutes).
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