Pizza base/White loaf

From Sorgawiki

White loaf/Pizza base

• 2 packets yeast
• 2 tbsp sugar
• 650 ml tepid water (run tap over the underside of your wrist; it should feel neither hot nor cold)
• 2 tsp salt
• 1 kg flour

1. Mix water, yeast & sugar until dissolved, then leave covered in a warm place for 15-20 mins or until foamy
2. Add flour and salt and knead vigorously for 10-15 minutes or until soft & elastic
3. Leave covered in a warm place again to rise
4. Punch down the dough and leave to rise again
5. Place dough in greased or floured tray or bread tin, shape and bake at 220 deg C