From Sorgawiki

Starter

• 1 cup flour
• 1 cup water or beer

1. Mix & leave in warm place, covered
2. Feed with 1 cup of flour & 1 cup of water for 3-5 days or until sour smelling and bubbly.

Bread

• 1 kg flour

• 700 ml water (try to get water at body temperature by running tap on underside of wrist until it feels neither hot nor cold)
• 400g of starter
• 2 tsp salt

1. Mix flour, water & starter (but not salt) in a bowl for 15-20 mins
2. Add salt at the end, cover and let stand for 1-2 hours
3. Divide into 3 and knead with extra flour on a board and leave to rise again in bread tin or on baking tray with flour.
4. Preheat oven to 275/300° C
5. Cook for 35 min or until done